Get baking this Christmas with this delicious Chocolate Coconut Snowballs Recipe!

This perfect treat was a success on our radio feature, The Breakfast Bake-off, this week, as Marketing Manager Eleanor made.....

Chocolate Coconut Snowballs Recipe!

Presenter Matt James rated it a 9-out-of-10 which is an excellent score. However Digital Content Creator Georgina doesn't like coconut so  unfortunately rated it a 4-out-of-10!

This recipe is super easy, other than rolling them into balls!

Your ingredients:

• 255g of oats
• 240g of coconut
• 113g of unsalted butter
• 200g of sugar
• 1/2 cup of milk
• 32g of cocoa powder

Instructions:

• Mix oats and half the amount of coconut together in a bowl.
• Heat and melt in a pan the butter, sugar, cocoa and milk.
• Once melted, pour over the oats and coconut.
• Mix all the ingredients together.
• Put in the fridge to cool and go sticky for 30-40 minutes.
• Take it out of the fridge and shape into balls.
• Roll the balls in the coconut.
• Finally leave to set for an hour!

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Enjoy your chocolate coconut snowballs! Don't forget to tag us in anything online - we want to see your Monday bake-off creations!